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Emergency Supplies: It’s all about the lids

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Above you see one five gallon bucket transformed into a toilet, and another into a food storage container, by virtue of specialty lids.

The toilet seat lid I have here is called Luggable Loo Seat Cover and, miraculously, it is made in Canada. I bought it at REI.

The other lid is called a Gamma Seal, and it is USA made. Do I see a trend, here? Anyway, this I found at an Army surplus store. The Gamma Seal is a two part lid that fits most 3-7 gallon buckets. One part of the lid is an adapter ring that snaps on the rim bucket. (“Snaps” is a euphemism for “Fits on after straining, swearing, hammering and finally calling for the husband.” In the end, Erik held it down while I beat it–er–I mean, snapped it into place.)  The lid itself spins and seals with a gasket. This gives it a nice, bug and moisture proof seal for all sorts of storage needs, transforming your ordinary buckets into superbuckets.

The set up above is actually a birthday gift for a friend who’s expressed interest in being better prepared for emergencies. Especially as regards what we like to call “Toilet Freedom.” Okay, so a toilet doesn’t scream birthday–but you know, she’s used to us and our ways.

We’re giving her the black bucket and matching loo seat with a plastic bag full of wood shavings inside and a tp roll, so it’s ready to rock as a composting toilet. (For more on composting toilets, see this post of ours  or go straight to the source, The Humanure Handbook.)

The green bucket holds enough preservative-filled, ready-to-eat food to hold her for a day or two without access to cooking water or a stove. I deliberately chose foods that she wouldn’t be tempted to eat prior to the natural disaster/zombie attack. Not gross things–you don’t want to be challenging your stomach in an emergency–but kind of boring things, such as plain crunchy granola bars, as opposed to the tempting, chewy, chocolate-dipped variety. There’s also some raisins in there, pop-top tuna cans, applesauce cups and peanut butter crackers.

There’s plenty of room for her to add more, depending on what she wants to be prepared for. And there are so many types of emergencies to choose from! I mean really, where do we start? She might want to add some dehydrated stuff and drink mixes for situations in which she has plenty of water and a fire source. It’s nice to have hot food, even if it is packed with sodium. Or for longer emergencies, she might want to consider storing fast cooking dry goods, like white rice and lentils, and high calorie foods, like oil, peanut butter and honey.

Sealed buckets like this are also a good place to store other things you’ll need in an emergency, including medications, first aid kits, extra glasses and copies of important documents.

A few snacks in a five gallon bucket won’t feed a person forever, but it’s a start. It can make the difference between misery and comfort for the first day or two after a disaster. In disaster preparedness, don’t let the perfect get in the way of the good. Do what you can. Everything helps.

With these two buckets we’ve got food and sanitation covered. The third big category–and perhaps the most vital of all– is stored water, which our friend already has under control. For tips on water storage, see our recent post on water storage.


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